Kitchen Installations
Installation Sequences
Industrial and Commercial installations usually commence when false ceilings, floorings and final decorations are substantially complete.
Kitchen Hood Installations are done before false ceiling completion and kitchen equipment is done after the civil wall&floor finishes.
Installation Periods
Size Of Kitchen | Are of Kitchen | Installation Time |
100 people | 50 m2 | 3 weeks |
500 people | 150 m2 | 5 weeks |
1,000 people | 275 m2 | 8 weeks |
For individual installations...
Ovens, friers and large mixers etc = 1 man day per item
Sinks, bain maries, washers etc = 2 man days per item
Commercial Kitchen
| Task / Description | Slow | Ave | Fast | Units |
| Overall Installation for 100 persons or 50m2 | - | 3.0 | - | wks |
| Overall Installation for 500 persons or 150m2 | - | 5.0 | - | wks |
| Overall Installation for 1000 persons or 250m2 | - | 8.0 | - | wks |
| Install Ovens, friers and large mixers etc | - | 1.0 | - | mandays |
| Install Sinks, bain maries and washers etc | - | 2.0 | - | mandays |
